Sweet Italian Sausage

Description

Sweet Italian Sausage – Mild & Savory

A classic favorite, our Sweet Italian Sausage delivers rich, savory flavor without the heat. Made from coarse-ground pork or a pork/red meat blend, it’s seasoned with fennel, garlic, paprika, and a balanced mix of Italian herbs and spices. Perfect for pasta dishes, lasagna, pizzas, or simply grilled and served with peppers and onions.

Meat Ratio Options:

• Traditional: 100% pork

• Optional: 70% pork and 30% red meat for a fuller flavor

Seasoning Notes:

• No MSG or anticaking agents.

• If the seasoning cakes, just break it apart — freshness and quality are not affected.

Recommended Fat Content:

• 20–25% fat (pork fat preferred for authentic flavor and tenderness).

Casings:

• 32–35 mm hog casings for links.

• Patties also make a great option for sandwiches or pasta toppings.

Additional Ingredients Needed (Customer Provided):

• 4 cups of dry red wine (budget-friendly options are ideal).

Yield:

• Approximately 25 lbs.

Preparation Instructions:

1. Cube meat and toss with seasoning.

2. Pour wine over the seasoned cubes as a binder.

3. Grind through your preferred plate size (medium grind is traditional for Italian sausage).

4. Stuff into casings or form into patties.

Please note: Flavors may vary slightly from batch to batch depending on spice freshness, supplier changes, and the small-batch hand-mixed nature of this recipe.