Pinot Pork Sausage

Description

A bold take on artisan sausage, our Pinot Pork is crafted with fresh ground pork and seasoned with garlic, onion, paprika, and Chili de Arbol. The blend is elevated with a splash of Pinot Grigio white wine, delivering a well-balanced sausage perfect for the BBQ or gourmet entrees.

This seasoning is made with No MSG or anticaking agents. If the seasoning does cake, just break it up; it’s not bad.

Recommended Fat content:

20-25% fat of your choice, some like beef, some like pork fat.

Recommend casings:

For links 32-35 mm Hog casings or size of your choice

Seasoning is pre-mixed and complete with my recipe. No additional dry ingredients needed.

Customer to provide:

• 1 -750 ml Pinot Grigio white wine

Makes Approximately 25 lbs.

Cube meat and mix in seasoning. Use the Pinot Grigio wine for binder. Grind through plate of your choice.

I prefer a course grind, but that’s a personal choice.

*Please Note: seasonings may taste a bit different from time to time due to freshness, supplier, and the fact that they are small-run in hand batches.*