Hot Italian Sausage

Description

Hot Italian Sausage – Spicy & Flavorful

A true Italian staple, our Hot Italian Sausage is bursting with bold flavor and a satisfying kick of heat. Crafted from coarse-ground pork or a pork/red meat blend, it’s seasoned with crushed red pepper, garlic, fennel, paprika, and a signature mix of Italian herbs and spices. Perfect for grilling, pasta dishes, pizzas, or served on a toasted roll with peppers and onions.

Meat Ratio Options:

• Traditional: 100% pork

• Optional: 70% pork and 30% red meat for a deeper, richer taste

Seasoning Notes:

• No MSG or anticaking agents.

• If seasoning cakes, simply break it apart — it remains fresh and flavorful.

Recommended Fat Content:

• 20–25% fat (pork fat recommended for authentic flavor and juiciness).

Casings:

• 32–35 mm hog casings for links.

• Patties are also a great option for sandwiches or pizza toppings.

Additional Ingredients Needed (Customer Provided):

• 4 cups of dry red wine (affordable table wine works best).

Yield:

• Approximately 25 lbs.

Preparation Instructions:

1. Cube meat and combine with seasoning.

2. Pour wine over seasoned cubes and mix thoroughly as a binder.

3. Grind through a plate size of your choice (medium grind is recommended for Hot Italian).

4. Stuff into casings or form into patties.

Please note: Seasoning flavors may vary slightly between batches due to spice freshness, supplier changes, and the fact that each blend is small-batch and hand-mixed.