Breakfast Sausage

Description

Start your day with the savory warmth of our Breakfast Sausage. Made from coarse-ground pork or game meat, it’s spiced with allspice, ginger, fennel, sage, and select herbs to deliver a comforting and flavorful bite. Excellent in patties or small-link form.

This seasoning is made with No MSG or anticaking agents. If the seasoning does cake, just break it up; it’s not bad.

Recommended fat content:

20-25% fat of your choice, some like beef, some like pork fat.

Recommend casings:

For links 32-35 mm Hog casings, but it’s all personal choice, or 22-24 mm Sheep casing

Seasoning is pre-mixed and complete with my recipe. No additional dry ingredients needed.

Makes Approximately 25 lbs.

Cube meat and mix in seasoning.

Use a pint of cold water for binder. Grind through grinder plate of your choice.

I prefer a course grind, but that’s a personal choice.

*Please Note: seasonings may taste a bit different from time to time due to freshness, supplier, and the fact that they are small-run in hand batches.*