Bratwurst

Description

Bratwurst – A Central Coast Classic

A time-honored favorite, our Bratwurst blends rich tradition with savory flavor. Made from coarse-ground pork or a mix of 60% pork and 40% red meat, it’s seasoned with a classic German-inspired blend of spices, including nutmeg, white pepper, coriander, and a touch of garlic. The result is a juicy, flavorful sausage that shines on the grill, in a skillet, or served with sauerkraut and mustard.

Meat Ratio Options:

• Traditional: 100% pork

• Blended: 60% pork and 40% red meat

Seasoning Notes:

• No MSG or anticaking agents.

• If the seasoning cakes, simply break it up — it’s perfectly fine.

Recommended Fat Content:

• 20–25% fat (pork or beef fat, depending on preference).

Casings:

• 32–35 mm hog casings for links (or your preferred size).

• Patties are also an option if you prefer casing-free.

Additional Ingredients Needed (Customer Provided):

• 4 cups of a light lager beer (affordable options work best).

Yield:

• Approximately 25 lbs.

Preparation Instructions:

1. Cube meat and toss with seasoning.

2. Pour beer over the seasoned meat as a binder.

3. Grind through the plate size of your choice. (I prefer a coarse grind, though it’s a personal preference.)

4. Stuff into casings or form into patties.

Please note: Flavor may vary slightly from batch to batch due to freshness of spices, supplier variations, and the fact that each batch is hand-mixed in small runs.